What to eat at the restaurant "Where Always"

When you are planning a culinary trip to Leba, the restaurant "Where Always" in the Sea Crucible is one of those places you absolutely have to visit. The menu combines the local with the modern - you'll find everything from regional specialities and original versions of dumplings to pizza from the wood-fired oven and delicious fish dishes. Discover the dishes that guests recommend most!

To start: starters

• Beef tenderloin tartare - is a combination of succulent meat with pickled onions, marinated bay boletus and egg yolk, served on crispy toast. An ideal choice for lovers of classic flavours in a modern edition.
  
• Herring "Where Always" - Herring in a delicate beetroot mousse shell, served with a baked potato and chive cream sauce. A Baltic classic whose taste delights with its balance of intense flavours.
  

Dumplings - classic and fine dining

The dumpling menu is a feast for lovers of pastry and fillings in various guises:

• Dumplings with duck with truffle oil and balsamic cream - elegant and aromatic, gaining character from the fine duo: the tenderness of the meat and the depth of the balsamico.
  
• Dumplings with meat and grating - Traditional, with minced pork and beef and a classic onion and bacon dressing. Homemade flavour followed by the best you can eat.
  
• Ukrainian dumplings - stuffing with cottage cheese and potatoes, topped with crackling and served with cream - a guarantee of a filling, comforting feast.
  
• Salmon dumplings - A delicate stuffing of salmon, sun-dried tomatoes and cream cheese, served with a dill mousse - a light, exquisite offering for fans of the flavours of the sea.
  
• Dumplings with feta cheese and spinach - A vegetarian version, where cream cheese and spinach get the glow of roasted butter and fresh parsley.
  
• Sweet dumplings - dessert promises: fruit or cheese filling, the perfect end to a meal or snack with coffee.
  

Fish dishes - the freshness of the Baltic on your plate

• Cod fillet (first version) - Cod served on potato purée with baby spinach, sun-dried tomatoes and garlic, in a velvety cream sauce. Delicate, herbal notes in a cosy composition.
  
• Cod fillet (classic version) - A combination of cod with fresh beans, baked potatoes, crispy aged ham chips and lemon cream sauce - a textural balance of soft and crunchy.
  
• Salmon fillet - Grilled salmon with colourful vegetables, roast potatoes and fresh tomato salsa - a healthy, flavourful and light choice.
  
• Halibut with risotto - Parmesan risotto with peas and an intense pepper and tomato coulis seasoned to fine dining standards.
  
• Whole sea bass - A spectacular dish - whole fish served with avocado, cherry tomatoes and onions. Tender and intoxicating perch in a world of sea flavours.
  

Meatless evenings - the Polish classic

• Meat tasting set - A feast for carnivores: hunter's pork tenderloin, breaded loin, chicken fillet, venison and grilled sausage, with an assortment of chips and salad mix. An ideal way to try different meats in one meal.
  

Wood-fired oven pizza - Italian flair by the sea

An unusual offering in the seaside repertoire, wood-fired oven pizzas feature classics and original recipes:

• From simple Margherita (mozzarella cheese, tomato, basil),
  
• via Funghi (mushrooms),
  
• Salami Piccante (spicy salami),
  
• for sophisticated Parma With rocket, parma ham and parmesan cheese,
  
• Tonno with tuna and olives,
  
• Vegetariano with grilled vegetables,
  
• Quattro formaggi - four cheeses,
  
• Frutti di mare - seafood.
  

Crispy pastry, aromatic oven smoke and premium toppings are the perfect choice for the evening.

Words from visitors

Guests in reviews often praise:

• "Italian pizza from the oven superb in taste".,
  
• "Dumplings with duck - fine dining by the sea".,
  
• "Cod fillet - soft, tender, flavoured with garlic and herbs"..
  

Restaurant "Where Always" is a place where every flavour has its justification - tradition is combined with a slight modernity, regionality mixes with webodzien styles and Italian finesse. Here:

• you start with the classic starters,
  
• you continue your culinary journey through dumplings - classic and sophisticated,
  
• you discover fresh fish and creative compositions,
  
• you end up with pizza from the oven and dessert finesse.
  

For you, your family or your partner - here everyone will find something for themselves, and the taste finale will be remembered as one of the best moments in Łeba. It is worth coming here - to eat well, feel the flavour of the region and taste the lightness by the sea.