Regional cuisine of Pomerania - what is worth trying?

Pomerania is a region with an unusually rich and varied culinary tradition, where the flavours of the sea and the forest meet. The cuisine of this region is based on fresh fish, seafood, forest mushrooms, berries, as well as vegetables and herbs from local cultivation. While on holiday by the Baltic Sea, take the opportunity to try dishes typical of this part of Poland - such as fish soup, herring in various guises, fried flounder or cod from the oven.

In Leba, the seaside restaurants are particularly noted for their offer of Polish cuisine with a regional touch, where tradition meets modernity. One place that captures the spirit of Pomeranian cuisine is the "Tam Gdzie zawsze" restaurant in the Rezydencja Morski Tygiel. The menu, based on local products and seasonality, delights both lovers of classic dishes and those looking for new flavours.

Among the starters, it is worth noting the classic beef tenderloin tartare, served with pickled onions, pickled bay boletus and egg yolk, as well as the herring served with beetroot mousse and roast potato. These dishes, although simple, showcase the richness of regional ingredients and the craftsmanship of the chefs.

Soups are another strong point - Old Polish sour soup with egg and white sausage is a classic of the genre, but an equally interesting proposition is fish soup in the Kashubian way, prepared with cod, salmon and pike-perch. It tastes intense, filling and warming, bringing to mind home-made dinners served by Pomeranian housewives.

The main courses are dominated by meat and fish. The meat tasting set is a feast for lovers of meat flavours: breaded loin, grilled chicken fillet, venison and grilled sausage. The fish set, on the other hand, is a composition of halibut, salmon, cod and sea bass - ideal for those who appreciate the lightness and delicate taste of sea fish.

Pomeranian cuisine also offers suggestions for vegetarians - baked potato with vegetables, avocado, pomegranate and yoghurt-mint sauce is an example of how local ingredients can be combined in a modern and tasty way.

During your stay on the Baltic Sea, it is therefore worth discovering the culinary side of Pomerania - full of freshness, natural flavours and a culinary tradition that is still alive and evolving.