Pierogi is one of the icons of Polish cuisine - a dish that has been on tables in homes and restaurants for generations, evoking sentiment, appetite and delight. In the restaurant "Where Always" At Rezydencja Morski Tygiel in Łeba, pierogi are not just a classic dish - they are sophisticated compositions of flavours, prepared with attention to detail and respect for tradition. Thanks to original recipes and fresh ingredients, the pierogi menu here is able to surprise even the most demanding guests.

Duck dumplings - a classic with a touch of exquisiteness

These are dumplings created for lovers of deep and aromatic flavours. The stuffing of soft, long braised duck is enriched with truffle oil and balsamic creamwhich add a luxurious touch to the dish. This is an unusual fusion of regional cuisine and fine dining, where each dumpling filling becomes a vehicle for flavour and elegance.

Meat-and-ground dumplings - a tribute to tradition

Traditional dumplings with meat performed by the chef from the Sea Crucible is a return to homemade flavours. Pork and beef ground on siteThis makes the stuffing juicy and flavoursome. The whole is topped with classic onion and bacon crumblewhich adds flavour and a pleasant tartness. It's a dish that lovers of grandma's cooking will appreciate - filling, homemade and invariably delicious.

Ukrainian dumplings with okrasa and cream - cosy simplicity

Pierogi with cottage cheese and potatoes is a well-known dish from the borderland between Polish and Eastern cuisine. In the version served at "Tam Gdzie zawsze", they appear with the addition of fried onions on bacon and sour creamwhich makes them soft, creamy and full of flavour. These are dumplings that bring to mind a family dinner and blissful comfort.

Salmon dumplings - seaside deliciousness

Here regionality meets creativity. Stuffing prepared from salmon paste, sun-dried tomatoes and cream cheese, is a sophisticated yet very approachable proposition. Served with dill mousse, salmon dumplings are ideal for a light yet filling meal with a fishy touch - just in time for the seaside.

Dumplings with feta cheese and spinach - a vegetarian alternative

For those opting for meatless cuisine, an excellent choice would be dumplings with stuffing with feta cheese and spinach, reported from roasted butter and chopped parsley. They combine a creamy texture with a hint of saltiness and freshness. Flavoursome and light, they fit perfectly with the modern approach to Polish cuisine.

Dumplings for a sweet and dessert finish

The menu is rounded off with sweet dumplings - delicate, with a fruit or curd filling, ideal as dessert or a light snack. Their taste evokes memories of summer holidays, home-cooked dinners and childhood carefreeness.

All dumplings at the 'Tam Gdzie zawsze' restaurant are prepared on site - the dough is hand-stuck, thin and elastic, and the stuffings are full of flavour and carefully seasoned. Each type of pierogi is a separate culinary story - from classics to original interpretations. It is thanks to such dishes that Polish cuisine continues to delight - also in the seaside town of Łeba, where tradition gains new life in stylish interiors and a modern edition.