In the coastal town of Łeba, where fresh fish is the basis of the region's culinary identity, the restaurant "Where Always" at the Residence Morski Tygiel delights with a unique range of fish dishes. The dishes on offer here are distinguished not only by the quality of the ingredients and freshness, but also by the thoughtful, sophisticated combination of flavours. This is seafood cuisine at its best, in a modern way - ideal for both gourmets and those who are just beginning their adventure with fish.

Cod fillet - a classic in two ways

The menu features as many as two unique versions of cod - a fish that is a symbol of the Baltic Sea. The first is a proposal from baby spinach, sun-dried tomatoes and garlic, quoted at potato purée with a delicate cream sauce. It's a light, delicate dish, full of creaminess and the flavour of Mediterranean side dishes.

The second version is a cod fillet with green beans, baked potatoes and a chip of aged ham - complete lemon cream sauce, which adds freshness and a slight acidity. The dish has more character, with a textural contrast between the soft fish and the crunchy chip.

Halibut - elegance on a plate

One of the most exquisite fish dishes on the menu is the halibut with parmesan risotto and green peas, served with intense pepper and tomato coulis. This is a dish that combines the tenderness of white fish with the depth of Italian risotto and the sweetness of peppers. Perfectly balanced, aesthetically pleasing and very filling - great for a special lunch or romantic dinner.

Salmon fillet - a maritime classic in a colourful setting

For lovers of more familiar flavours, the ideal choice would be salmon accompanied by grilled vegetables, roast potatoes and tomato salsa. It's a dish full of colour and flavour that perfectly highlights the natural fattiness and taste of the salmon. The grilled vegetables add character and the salsa adds freshness and a slight spiciness.

Whole sea bass - a regional gem

A unique item on the card is whole sea bass, with an aromatic salsa of cherry tomatoes, avocado and red onion. This is a dish that impresses by its very appearance - a full fish on a plate is a feast for both the eyes and the palate. The succulent meat, crispy skin and fresh, slightly acidic salsa create the perfect combination of flavours.

All fish dishes at 'Wherever' are prepared with the highest quality ingredients, often sourced locally. This allows guests to enjoy the authentic taste of the Baltic, captured in a modern and elegant form. The cuisine maintains respect for tradition, but at the same time introduces modern touches and is not afraid of culinary experiments.

So, if you're in Leba and you're dreaming of an excellent fish where every detail counts - from the way it's cooked to the side dishes - choosing this restaurant will be a hit. Fish at Morskie Tyglu is more than a meal - it's a taste experience that stays in your memory for a long time.